Tuesday, March 30, 2010
Fiesta Layered Casserole
Prep Time 20 Minutes
Total Time 50 Minutes
Serves 6
What You Need!
1 lb Hamburger meat
1 green pepper chopped
1 Red Pepper chopped
1 14 oz can diced tomatoes
1 16 oz jar chunky salsa (I used medium)
1 10 oz pkg of frozen corn thawed
1 1/2 cup cheddar cheese
12 corn tortillas
Make It!
Preheat oven to 375
Brown meat & peppers together. Drain, and then combine with tomatoes, corn and salsa.
In 9x13 dish, put 1 cup meat mixture on bottom. Top with 6 tortillas, layered if needed. Put 1/2 of remaining meat mixture over tortillas. And 1/2 of the cheese over the meat.
Layer remaining 6 tortillas, and top with meat mixture (DO NOT ADD REMAINING CHEESE). Cover with foil and bake for 25-30 minutes.
Remove and top with remaining cheese. Let stand for 5 minutes or until the cheese is melted and serve.
Labels:
cheddar cheese,
frozen corn,
green pepper,
hamburger,
red pepper,
salsa,
tomatoes,
tortillas
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