Baked Crockpot Chicken

I make this a lot and vary what seasoning I use - what is listed here is "recommended"

Prep Time: 20 Minutes
Cook Time: 10 Hours

What You Need!
1 (2-3lb) whole chicken
salt and Pepper to taste
1 tsp Paprika

(again I use all sorts of spices I have on hand - everything works)

Make It!
1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker

2. Rinse the chicken, inside and out with running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika (or whatever spices you use), and place in the slow cooker on top of the crumbled aluminum foil.

3. Set the slow cooker to High for 1 hour, then turn down to low for about 8-10 hours, or until the chicken is no longer pink and the juices are clear (NOTE: I put on low and leave alone for 8-10 hours)