Homemade Star Crunch Cookies

Prep Time 5 minutes

Cook Time 5 minutes

Total Time10 minutes

Servings 24 cookies

Calories 148kcal

INGREDIENTS

5 cups Crispy Rice Cereal

1 1/2 cups Chocolate Chips

1 cup Peanut Butter

1/4 cup coconut oil

1/2 cup maple syrup

INSTRUCTIONS

Line a large baking tray with parchment paper and set aside. 

In a large mixing bowl, add your crispy rice cereal and set aside. 

In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating. 

Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. 

Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm. 

Notes

Homemade Star Crunch Cookies can be kept at room temperature, covered. This lasts for up to a week for optimum freshness. They can be kept in a fridge and are freezer friendly too. 

https://thebigmansworld.com/healthy-no-bake-chocolate-peanut-butter-crunch-cookies-vegan-gluten-free/