Almond Bark Puff Corn

INGREDIENTS

▢ 9 squares of Almond bark (comes in 12 square count)

▢ 1 bag Puffcorn 9oz

▢ Christmas sprinkles

INSTRUCTIONS

Pour puffcorn in a large bowl.

Break up the almond bark squares and put it in a bowl (I used a large measuring cup). 

Microwave it at 30 second increments stirring each time until fully melted.

Lay down a large piece of parchment paper next to you. Get out a spatula.

Pour half the almond bark on top of the puffcorn. Stir with the spatula making sure the bottom pieces get covered. 

Add the rest and stir.

Spread the puffcorn all over the parchment paper. 

Add the sprinkles on top.

Let harden for about 1-2 hours.

Put in baggies or enjoy!