
Prep time: 5 min
Total time: 18 min
Makes 4 servings
What You Need
1/4 cup KRAFT Light Zesty Italian Dressing
2 cloves garlic, minced
4 small boneless skinless chicken breast halves (1 lb.)
1 tsp. dried basil leaves, divided
1/4 tsp. black pepper
1 pkg. (10 oz.) frozen mixed vegetables, thawed
2 Tbsp. KRAFT Grated Parmesan Cheese
Make It
MIX dressing and garlic in large skillet.
Cook on medium heat 1 min.
Add chicken; season with 3/4 tsp. of the basil and the pepper.
Cook 4 to 5 min. on each side or until chicken is cooked through (165ºF).
ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil.
Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.
SPRINKLE with the cheese.
Shortcut
To quickly thaw the mixed vegetables, put them in a colander and run warm tap water over them.
Total time: 18 min
Makes 4 servings
What You Need
1/4 cup KRAFT Light Zesty Italian Dressing
2 cloves garlic, minced
4 small boneless skinless chicken breast halves (1 lb.)
1 tsp. dried basil leaves, divided
1/4 tsp. black pepper
1 pkg. (10 oz.) frozen mixed vegetables, thawed
2 Tbsp. KRAFT Grated Parmesan Cheese
Make It
MIX dressing and garlic in large skillet.
Cook on medium heat 1 min.
Add chicken; season with 3/4 tsp. of the basil and the pepper.
Cook 4 to 5 min. on each side or until chicken is cooked through (165ºF).
ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil.
Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.
SPRINKLE with the cheese.
Shortcut
To quickly thaw the mixed vegetables, put them in a colander and run warm tap water over them.
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