INGREDIENTS
24 Hawaiian sweet rolls
1 package Swiss Cheese Slices
Smoked ham
½ cup melted Butter
1 tbsp Dijon Mustard
1 tbsp poppy seeds
1 tsp Worcestershire Sauce
1 tbsp dried minced onion
DIRECTIONS
Preheat oven to 350F.
In a small bowl, whisk together melted butter, mustard, poppy seeds, worcestershire and minced onion.
Slice through the buns to separate the tops and bottoms.
Place the bottom layer of the buns in a 9x13” baking dish. Layer with ham, cheese. Place the top layer of buns on top.
Brush the butter mixture over the tops of the buns, making sure some gets in between the buns.
Bake for 15-20 minutes, until the cheese is melted. Serve warm.
